Wau, dikir barat & nasi kerabu
Explore wau bulan, dikir barat performance, batik and nasi kerabu.
Every state has its own history and practices, while many traditions are shared, developed and adapted across communities. Use this page as a starting point for conversations with family, cultural practitioners and local museums.
Explore wau bulan, dikir barat performance, batik and nasi kerabu.
Songket weaving, batik, coastal traditions and fish-based food.
Tenun Pahang Diraja and dishes using fermented durian, or tempoyak.
Harumanis mango and cultural links with the northern peninsula.
Rice-field heritage, silat traditions and diverse northern laksa styles.
Multicultural urban heritage, historic arts and foods such as char kuey teow and nasi kandar.
Labu Sayong pottery and traditional Perak cooking.
Kuda kepang performance traditions in selected communities alongside diverse urban culture.
Adat Perpatih, Minangkabau-influenced architecture and masak lemak cili api.
Peranakan heritage, dondang sayang and historic port culture.
Zapin dance, Johor-Riau influence and the Teluk Belanga style.
Kuala Lumpur, Putrajaya and Labuan bring together traditions from across Malaysia.
Sumazau dance, food such as hinava and the varied heritage of Kadazan-Dusun, Bajau, Murut and other communities.
Ngajat dance, Sarawak layer cake, weaving and the heritage of Iban, Bidayuh, Melanau, Orang Ulu and other communities.
A team sport requiring foot skills, coordination and cooperation.
Martial arts with many schools and traditions across the Malay world.
Traditional games that develop strategy, counting and hand skills.
Use these examples as starting points. Local museums, archives and community practitioners can provide deeper state-specific context.